Cooling of products for storage and transport

Dry ice is a great way to preserve the freshness and nutritional properties of food.

Dry ice is an excellent solution when it is necessary to transport something or ensure long-term storage of products. It is convenient for transport: it does not leave behind dirt or bacteria and maintains the required temperature. Dry ice is used in long-distance transport because it does not require electricity and there is no risk of thawing during transport.

Many are afraid of dry ice, but without reason: it is not toxic and does not pose a danger to food products. Moreover, dry ice has an antibacterial effect and improves the preservation of products. For long-distance transport, especially during the summer, dry ice is an indispensable tool. And the spectacular fog effect when opening the containers provides added appeal!

What can be transported with dry ice:

  • Meat and the full range of meat products (including semi-finished products);
  • Fish and fish delicacies;
  • Seafood;
  • Ice cream;
  • Beverages;
  • Eggs.